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Step 4: Bake the Dish
Bake in the preheated oven: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set. You can check for doneness by inserting a knife into the center; it should come out clean.
Cool slightly before serving: Once baked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to cut and serve.
Step 5: Add Optional Toppings and Serve
Add your desired toppings: Before serving, you can add extra pineapple, shredded coconut, whipped cream, maple syrup, or a dusting of powdered sugar for added flavor and presentation.
Serve and enjoy: Cut the Hawaiian French Toast Bake into squares and serve warm. This dish pairs beautifully with a fresh fruit salad or a side of crispy bacon.
Tips for Success:
Prepare the night before: For an even easier morning, assemble the French toast bake the night before and refrigerate it. In the morning, simply add the topping and bake.
Make it your own: Feel free to customize this dish by adding your favorite fruits, such as mango or berries, or by using flavored extracts like coconut or almond.
Serving size: This recipe serves about 8 people, making it perfect for a family breakfast or brunch gathering.
Hawaiian French Toast Bake is a delightful, tropical twist on a classic breakfast favorite. The combination of sweet Hawaiian rolls, tangy pineapple, creamy coconut, and a crunchy crumb topping creates a dish that’s both comforting and exotic. It’s perfect for special occasions or anytime you want to treat yourself to something a little different. Easy to prepare and full of flavor, this bake is sure to become a go-to recipe in your breakfast rotation. Enjoy this delicious start to your day!
