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Ingredients:
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2 salmon fillets, cut into chunks
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8 oz fettuccine pasta
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2 tbsp olive oil
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ tsp salt
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½ tsp black pepper
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½ tsp red pepper flakes (optional)
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1 tbsp lemon juice
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Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta:
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