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Introduction:
There’s something magical about family recipes that bring everyone to the table—especially when grandkids can’t get enough, and grandpa happily digs in for seconds (or thirds!). This recipe is a guaranteed crowd-pleaser, combining simple ingredients with hearty flavors that warm the soul. Perfect for family gatherings, casual dinners, or anytime you want to create those memorable moments filled with laughter, stories, and full plates. Ready to discover the dish that’ll have everyone asking for more?
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)
1 cup fresh berries (blueberries, raspberries, or your favorite mix)
Optional: powdered sugar for dusting
Instructions:
Preheat and prepare: Preheat your oven to 375°F (190°C). Grease a 9-inch round baking pan or line it with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Cream butter and sugar: In a large bowl, beat the softened butter and sugar until light and fluffy—about 3 minutes.
Add eggs and vanilla: Beat in eggs one at a time, then stir in the vanilla extract.
Combine wet and dry: Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in berries: Gently fold in the fresh berries to avoid breaking them up too much.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Serving and Storage Tips:
Serve this cake slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It’s perfect for breakfast, dessert, or even an afternoon snack. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To freshen it up, warm slices in the oven or microwave before serving.
Variations:
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