Philly Cheesesteak Meatloaf - Page 2

Sauté the onion and bell pepper: In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and green bell pepper, and cook for about 5 minutes until softened and lightly caramelized. Add the minced garlic and cook for another minute. Set aside to cool slightly.

2. Mix the Meatloaf Ingredients:

Combine the ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, salt, pepper, oregano, basil, and the sautéed onion, bell pepper, and garlic mixture. Mix everything together until just combined—be careful not to overwork the meat to avoid a tough meatloaf.
Add the cheese: Stir in the provolone, mozzarella, and Parmesan cheese, reserving a bit of mozzarella and provolone for the topping.

3. Form the Meatloaf:

Shape the meatloaf: Transfer the meat mixture to a baking dish or a lined baking sheet and shape it into a loaf. You can make it as thick or thin as you like, but a standard 9x5-inch loaf is ideal for even cooking.

4. Bake the Meatloaf:

Preheat the oven: Preheat your oven to 375°F (190°C).
Top the meatloaf: Mix the ketchup, mustard, and mayonnaise in a small bowl, then spread the sauce mixture evenly over the top of the meatloaf. Sprinkle the remaining provolone and mozzarella cheese on top of the sauce.
Bake: Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C). If you prefer a crispy top, you can place the meatloaf under the broiler for an additional 2-3 minutes until the cheese is bubbly and golden brown.

5. Rest and Serve:

Rest the meatloaf: Let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute and ensures that the slices hold together.
Serve: Slice the meatloaf into thick, juicy pieces and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Why You'll Love This Philly Cheesesteak Meatloaf

This Philly Cheesesteak Meatloaf is the perfect combination of savory, cheesy goodness and classic Philly flavors. The combination of tender ground beef, sweet caramelized onions, bell peppers, and melted cheese creates a comforting dish that’s full of flavor in every bite. The ketchup-mayo-mustard topping gives it a tangy and creamy finish, making it a fun twist on the classic Philly cheesesteak sandwich.

Tips for the Perfect Meatloaf:

Don’t overmix the meat: Overmixing the meat mixture can result in a dense and tough meatloaf. Mix just enough to incorporate the ingredients.
Use lean beef: Lean ground beef works best for this recipe, but you can also use a mix of ground beef and ground pork for additional flavor.
Add your favorite cheese: If you prefer a different cheese, you can swap out the provolone or mozzarella for Swiss cheese, cheddar, or any other meltable cheese you enjoy.

Serving Suggestions:

Serve this Philly Cheesesteak Meatloaf with some crispy fries or a side of creamy mashed potatoes for a true comfort meal.
Pair it with a green salad or roasted vegetables to balance out the richness of the meatloaf.

This Philly Cheesesteak Meatloaf is a hearty and satisfying meal that combines the best of two classic dishes. It’s a great option for family dinners, weeknight meals, or even entertaining guests. Enjoy the cheesy, savory goodness in every bite!