ADVERTISEMENT
Water Bath Method: Submerge the cut avocado half (without the pit) in cold water, then refrigerate in a sealed container. This method limits oxygen exposure but may slightly alter texture.
Onion Method: Store the avocado with a thick slice of red onion in an airtight container. The onion’s natural gases help prevent browning.
Plastic Wrap vs. Airtight Container: For short-term storage, cling film works well, but for longer freshness, an airtight container is recommended.
FAQ:
Q: Can I freeze avocados to keep them fresh?
A: Yes! Mash the avocado with a bit of lemon juice and freeze in a sealed bag or container. This works great for smoothies or spreads but isn’t ideal for slicing after thawing.
Q: Why does my avocado turn brown even when refrigerated?
A: Browning is a natural oxidation process when avocado flesh is exposed to air. Refrigeration slows this down but doesn’t completely stop it. Using lemon juice or other protective methods helps.
Q: Can I use vinegar instead of lemon juice?
A: Vinegar can work due to its acidity, but it may impart a stronger flavor compared to the fresh citrus taste of lemon or lime.
Q: Is it safe to eat browned avocado?
A: Slightly browned avocado is safe to eat, though it might taste bitter. If it smells off or has a slimy texture, discard it.
ADVERTISEMENT
