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Introduction
Craving a refreshing escape to a tropical paradise? The Tropical Sunset Elixir is your passport. With vibrant layers of pineapple, citrus, dark rum, and a hint of spice, this visually striking cocktail captures the flavors of the islands in one chilled glass. Whether you’re hosting a summer party, relaxing on the patio, or simply dreaming of ocean waves, this drink brings the vacation to you.
Ingredients:
2 oz fresh pineapple juice
1 oz coconut cream
½ oz lime juice (freshly squeezed)
1 oz white rum
½ oz dark rum (for layering)
Crushed ice
Pineapple slices and fresh parsley or mint (for garnish)
Instructions:
Prepare the Glass:
Fill a short glass (rocks or tiki-style) halfway with crushed ice.
Mix the Base Layer:
In a cocktail shaker, combine the pineapple juice, coconut cream, lime juice, and white rum. Shake vigorously until well-mixed and chilled.
Pour the Mixture:
Strain the mixture into your prepared glass over the ice.
Create the Sunset Effect:
Slowly pour the dark rum over the back of a spoon held just above the drink’s surface. This helps the rum float, creating that layered “sunset” look.
Garnish with Flair:
Add a few fresh pineapple wedges and a sprig of parsley or mint for a pop of color and aroma.
Serving and Storage Tips:
Serve immediately for best flavor and appearance.
Do not pre-mix with ice if preparing in advance, as the drink can dilute quickly.
If batching for a party, mix all ingredients except the dark rum and ice. Store in the fridge, then layer and garnish per glass when serving.
Variations:
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