ADVERTISEMENT
Introduction:
Looking for a snack that’s irresistibly cheesy, golden on the outside, and loaded with garlicky goodness? These Cheesy Garlic Bombs are your new go-to. Made with just a few ingredients and ready in under 20 minutes, they’re perfect for lazy days, party trays, or surprise guests. No fancy techniques—just flavor-packed, pull-apart perfection.
Ingredients:
1 can refrigerated biscuit dough (8 pieces)
8 small cubes of mozzarella cheese
2 tbsp butter, melted
1 tsp garlic powder (or fresh minced garlic)
1 tbsp chopped parsley (optional)
2 tbsp grated parmesan cheese (optional)
Salt to taste
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each biscuit slightly and place a cube of mozzarella in the center.
Fold and pinch the edges to seal, rolling into a ball.
Mix melted butter with garlic powder and parsley.
Brush each dough ball generously with the garlic butter.
Sprinkle parmesan on top if using.
Bake for 12–15 minutes or until golden and puffed.
Serve warm while gooey inside!
Serving and Storage Tips:
Serve immediately for the best cheesy pull.
Pair with marinara sauce or ranch dip.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to revive that fresh-out-the-oven crispness.
Variations:
ADVERTISEMENT
