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Introduction
Have you ever added just one drop of something to a dish and suddenly—boom!—your taste buds come alive? That’s the magic of this homemade infused oil. Whether you're a foodie, a health enthusiast, or just looking to elevate your cooking game, this recipe is for you. With just a single drop, you can add bold flavor, health benefits, and gourmet vibes to any meal. It’s time to ditch bland meals and embrace this liquid gold.
Ingredients:
For the Infused Oil:
1 cup extra virgin olive oil (or avocado oil for a neutral flavor)
2 cloves garlic, thinly sliced
1 tsp crushed red pepper flakes (optional for heat)
1 tbsp dried rosemary or thyme
Zest of 1 lemon
1 tsp turmeric powder (for health and color)
1 small piece of dried chili (optional)
1 tsp smoked paprika (for depth)
Instructions:
Warm the Oil:
In a small saucepan, pour in the oil and warm it over low heat—don’t let it smoke. You want it gently warm, not sizzling.
Infuse the Flavor:
Add garlic slices and allow them to slowly sizzle until just golden. Then toss in the herbs, spices, and lemon zest. Let everything gently infuse for about 10 minutes. Stir occasionally.
Cool & Strain:
Remove from heat and let it sit for 15 minutes. Strain the oil through a fine mesh sieve or cheesecloth into a clean glass jar or bottle.
Store:
Once fully cooled, seal and store in a cool, dark place or the refrigerator for up to 2 weeks.
Serving and Storage Tips:
Serving Ideas:
Just one drop can elevate:
A bowl of soup 🍲
Fresh salads 🥗
Roasted vegetables 🥕
Pasta or grilled meat 🍝🥩
Even your morning eggs 🍳
Storage Tips:
Keep the oil in a sealed glass container, away from direct sunlight. Always use a clean spoon or dropper to avoid contamination. For longer shelf life, refrigerate and bring to room temp before use.
Variations:
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