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Spicy Citrus Kick: Add orange zest and extra chili flakes for a bright, spicy oil.
Earthy + Umami: Add dried mushrooms and miso paste (blend after straining) for a deep, savory twist.
Sweet & Smoky: Use cinnamon sticks and smoked paprika for a BBQ-ready version.
FAQ:
Q: Can I use fresh herbs instead of dried?
A: You can, but they add moisture, which reduces shelf life. Use with caution and store in the fridge.
Q: Is it safe to infuse oil at home?
A: Yes, if done properly. Make sure all ingredients are dry and the oil is refrigerated if there's any risk of moisture. Always strain well to avoid bacteria growth.
Q: How strong is the flavor?
A: This oil is potent—that’s why one drop is often enough! Start small and add more to taste.
Q: Can I use other oils like coconut or sesame?
A: Absolutely! Coconut oil gives a tropical note, while sesame adds an Asian-inspired flavor.
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