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Introduction
Craving something rich, smooth, and irresistibly creamy? Look no further than Silk Clouds Delight, a luxurious dessert that melts in your mouth and satisfies every sweet craving without being overly complicated. Whether you’re preparing for a dinner party or just want a personal indulgence, this dessert offers the perfect balance of creamy texture and delicate sweetness. Let’s get into how you can whip this up in your own kitchen!
Ingredients:
1 1/2 cups heavy whipping cream
1/2 cup whole milk
1/4 cup granulated sugar
1 tsp pure vanilla extract
1/2 tsp almond extract (optional for a nutty note)
1 tbsp cornstarch (for thickening)
1/4 cup cream cheese, softened
A pinch of sea salt
Fresh berries or shaved chocolate (for garnish)
Instructions:
Heat the Base:
In a medium saucepan, combine milk, heavy cream, sugar, and a pinch of salt. Stir over medium heat until warm but not boiling.
Thicken the Mixture:
In a small bowl, mix cornstarch with 2 tablespoons of cold water to form a slurry. Slowly whisk it into the warm cream mixture. Stir continuously for about 3–5 minutes until the mixture begins to thicken.
Incorporate Cream Cheese:
Add the softened cream cheese to the saucepan. Use a whisk to blend until the mixture is silky smooth and lump-free.
Flavor It:
Remove from heat and stir in the vanilla and almond extracts. Let the mixture cool slightly.
Chill:
Pour into individual dessert cups or ramekins. Cover and refrigerate for at least 3 hours or until fully set.
Garnish and Serve:
Just before serving, top with fresh berries, mint leaves, or a sprinkle of shaved chocolate.
Serving and Storage Tips:
Serving Suggestions:
Serve chilled with a side of biscotti or ladyfingers for a textural contrast. It's perfect for after-dinner indulgence.
Storage:
Store covered in the fridge for up to 3 days. Do not freeze, as it may alter the creamy texture.
Variations:
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