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Introduction:
Some recipes are just too good to share—and this bold, zesty Mediterranean Olive-Lemon Relish might be one of them. Packed with briny olives, sharp red onion, fresh herbs, and a bright kick of lemon, this dish is dangerously addictive. Whether you spread it on toasted sourdough, toss it into pasta, or sneak spoonfuls straight from the jar, one taste and you’ll understand why it’s best kept secret... especially from your husband. 😏
Ingredients:
1 cup mixed olives (green & kalamata), pitted and roughly chopped
1 small red onion, finely diced
1 lemon (zest + juice)
2 tbsp extra virgin olive oil
1 garlic clove, minced
1 tsp fresh thyme leaves (or ½ tsp dried)
1 tbsp chopped fresh parsley
Optional: 1 tsp capers for extra tang
Pinch of chili flakes (optional, for heat)
Freshly ground black pepper to taste
Instructions:
Prep the olives: Roughly chop the olives into bite-sized bits. You want texture, not mush.
Mix it up: In a mixing bowl, combine chopped olives, diced red onion, garlic, lemon zest, and lemon juice.
Add the flavor: Stir in olive oil, thyme, parsley, and capers (if using). Add chili flakes for a spicy twist.
Let it rest: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Bring to room temperature before serving for the best flavor burst.
Serving and Storage Tips:
Best served with: Toasted sourdough, crackers, grilled fish, or stirred into warm pasta.
Storage: Store in an airtight container in the fridge for up to 5 days.
Pro tip: The flavors deepen overnight. Make it a day ahead for maximum wow.
Variations:
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