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Creamy twist: Add a spoonful of ricotta or feta cheese to mellow the acidity.
Sweet & savory: Mix in a few chopped sun-dried tomatoes or a teaspoon of honey.
Vegan pasta sauce: Add the relish to warm spaghetti with a splash of pasta water for a no-cook sauce.
FAQ:
Q: Can I use canned olives?
A: Absolutely. Just make sure they’re drained and pitted. Go for quality for best flavor.
Q: What if I don’t like raw onion?
A: Soak the diced onion in ice water for 10 minutes to tone down the sharpness, or lightly sauté before adding.
Q: Is this spicy?
A: Only if you add the chili flakes. Totally optional!
Q: Can I make it in advance?
A: Yes! It actually tastes better after sitting for a few hours or overnight.
Ready to make your new favorite secret recipe? Just don’t leave the jar where he can find it. 😉🫒🍋🧅
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