• Serve immediately with fresh fruit, honey, or a sprinkle of powdered sugar.

• Store leftover pancakes in an airtight container for up to 3 days in the fridge.

• Reheat gently in a toaster or skillet to bring back that just-made fluffiness.

Variations:

• Banana Bliss: Mash a ripe banana into the batter for natural sweetness.

• Berry Burst: Fold in blueberries or raspberries before cooking.

• Protein Power: Add a scoop of vanilla protein powder for a hearty breakfast boost.

• Vegan Version: Substitute egg with flaxseed gel and use plant-based milk and butter.

FAQ:

Q: Can I prepare the batter ahead of time?
Yes! You can mix the dry ingredients the night before and combine them with wet ingredients just before cooking.

Q: What makes this recipe special?
It’s not just the flavor—it’s the ritual. The consistency of showing up, cooking together, and sharing a meal built a tradition that became the foundation of love and trust.

Q: Can this be turned into waffles?
Absolutely! Just reduce the buttermilk slightly and pour the batter into a waffle maker for a crisp twist.